Gluten meat dark

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for gluten meat dark .

Nutritional values ​​per 100g
kilocalories	136	kcal
kilojoules	571	kJ
protein	21:6	G
fat	2.1	G
carbohydrates	7.2	G
of which sugars	0.3	G
fiber	0.7	G

Fatty acids per 100g
Saturated Fatty Acids	0.3	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.5	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	-	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	546	mg
Potassium [K]	50	mg
Magnesium [Mg]	11	mg
Sodium [Na]	396	mg
phosphorus [P]	31	mg
sulfur [S]	10	mg

Trace elements per 100g
copper [Cu]	74	µg
iron [Fe]	299	µg
Fluorine [F]	17	µg
Manganese [Mn]	168	µg
Iodine [J]	9	µg
Zinc [Zn]	281	µg

Amino acids per 100g
alanine	588	mg
arginine	659	mg
aspargine	18	mg
aspartic acid	689	mg
cysteine	437	mg
glutamine	30	mg
glutamic acid	8493	mg
glycerin	616	mg
histidine	392	mg
isoleucine	912	mg

more amino acids
leucine	1494	mg
lysine	320	mg
methionine	315	mg
phenylalanine	976	mg
proline	2984	mg
serine	1034	mg
threonine	536	mg
tryptophan	220	mg
tyrosine	740	mg
valine	924	mg