House rabbit cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Domestic rabbit cooked .

Nutritional values ​​per 100g
kilocalories	202	kcal
kilojoules	844	kJ
protein	27.9	G
fat	9.5	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.1	G
Monounsaturated fatty acids	1.5	G
Polyunsaturated fatty acids	2.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	-
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5.6	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	44	mg
Potassium [K]	310	mg
Magnesium [Mg]	20	mg
Sodium [Na]	41	mg
phosphorus [P]	178	mg
sulfur [S]	164	mg

Trace elements per 100g
copper [Cu]	131	µg
iron [Fe]	1325	µg
Fluorine [F]	25	µg
Manganese [Mn]	23	µg
Iodine [J]	0	µg
Zinc [Zn]	1169	µg

Amino acids per 100g
alanine	1643	mg
arginine	1534	mg
aspargine	644	mg
aspartic acid	2398	mg
cysteine	323	mg
glutamine	1251	mg
glutamic acid	4653	mg
glycerin	1342	mg
histidine	645	mg
isoleucine	1313	mg

more amino acids
leucine	1926	mg
lysine	2124	mg
methionine	692	mg
phenylalanine	923	mg
proline	1410	mg
serine	1101	mg
threonine	1391	mg
tryptophan	295	mg
tyrosine	909	mg
valine	1410	mg