Carp

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for carp .

Nutritional values ??per 100g
kilocalories	113	kcal
kilojoules	474	kJ
protein	16.6	G
fat	4.9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	2.4	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.1	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.2	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.9	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	60	mg
Chlorine [Cl]	48	mg
Potassium [K]	352	mg
Magnesium [Mg]	56	mg
Sodium [Na]	28	mg
phosphorus [P]	232	mg
sulfur [S]	239	mg

Trace elements per 100g
copper [Cu]	82	µg
iron [Fe]	735	µg
Fluorine [F]	34	µg
Manganese [Mn]	54	µg
Iodine [J]	1	µg
Zinc [Zn]	846	µg

Amino acids per 100g
alanine	1117	mg
arginine	1112	mg
aspargine	28	mg
aspartic acid	1729	mg
cysteine	175	mg
glutamine	12	mg
glutamic acid	2428	mg
glycerin	774	mg
histidine	426	mg
isoleucine	847	mg

more amino acids
leucine	1488	mg
lysine	1590	mg
methionine	501	mg
phenylalanine	705	mg
proline	705	mg
serine	861	mg
threonine	778	mg
tryptophan	182	mg
tyrosine	606	mg
valine	983	mg