Lamb kidney

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for lamb kidney .

Nutritional values ??per 100g
kilocalories	103	kcal
kilojoules	433	kJ
protein	17.2	G
fat	3.3	G
carbohydrates	0.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	10.3	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	2.5	mg
Vitamin B5	4.3	mg
Vitamin B6	0.3	mg
Vitamin B12	0.1	mg
biotin	0	mg
folic acid	0	mg
niacin	7.1	mg
pantothenic acid	4.1	mg

Minerals per 100g
Calcium [Ca]	9	mg
Chlorine [Cl]	292	mg
Potassium [K]	248	mg
Magnesium [Mg]	16	mg
Sodium [Na]	158	mg
phosphorus [P]	229	mg
sulfur [S]	185	mg

Trace elements per 100g
copper [Cu]	458	µg
iron [Fe]	7622	µg
Fluorine [F]	204	µg
Manganese [Mn]	113	µg
Iodine [J]	4	µg
Zinc [Zn]	2128	µg

Amino acids per 100g
alanine	858	mg
arginine	980	mg
aspargine	586	mg
aspartic acid	1394	mg
cysteine	231	mg
glutamine	895	mg
glutamic acid	2132	mg
glycerin	993	mg
histidine	388	mg
isoleucine	729	mg

more amino acids
leucine	1432	mg
lysine	1250	mg
methionine	343	mg
phenylalanine	714	mg
proline	887	mg
serine	855	mg
threonine	690	mg
tryptophan	228	mg
tyrosine	561	mg
valine	1014	mg