Liver pate

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Foie Gras .

Nutritional values ??per 100g
kilocalories	310	kcal
kilojoules	1295	kJ
protein	18.4	G
fat	24.7	G
carbohydrates	1.1	G
of which sugars	0.2	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	9.1	G
Monounsaturated fatty acids	11.1	G
Polyunsaturated fatty acids	2.8	G
cholesterol	0.2	G

Vitamins per 100g
Vitamin A	4.8	mg
vitamin C	1.8	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	1.3	mg
Vitamin B5	2.5	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5.4	mg
pantothenic acid	2.6	mg

Minerals per 100g
Calcium [Ca]	15	mg
Chlorine [Cl]	1149	mg
Potassium [K]	317	mg
Magnesium [Mg]	23	mg
Sodium [Na]	751	mg
phosphorus [P]	246	mg
sulfur [S]	189	mg

Trace elements per 100g
copper [Cu]	597	µg
iron [Fe]	6002	µg
Fluorine [F]	141	µg
Manganese [Mn]	171	µg
Iodine [J]	2	µg
Zinc [Zn]	3323	µg

Amino acids per 100g
alanine	1037	mg
arginine	1049	mg
aspargine	592	mg
aspartic acid	1632	mg
cysteine	244	mg
glutamine	868	mg
glutamic acid	2396	mg
glycerin	835	mg
histidine	678	mg
isoleucine	847	mg

more amino acids
leucine	1347	mg
lysine	1496	mg
methionine	421	mg
phenylalanine	774	mg
proline	788	mg
serine	823	mg
threonine	787	mg
tryptophan	203	mg
tyrosine	612	mg
valine	1012	mg