Pig kidney

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pig kidney .

Nutritional values ​​per 100g
kilocalories	112	kcal
kilojoules	467	kJ
protein	15.3	G
fat	4.9	G
carbohydrates	0.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.5	G
Monounsaturated fatty acids	1.2	G
Polyunsaturated fatty acids	0.6	G
cholesterol	0.4	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	14.1	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	1.8	mg
Vitamin B5	3.1	mg
Vitamin B6	0.6	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.8	mg
pantothenic acid	3.2	mg

Minerals per 100g
Calcium [Ca]	7	mg
Chlorine [Cl]	203	mg
Potassium [K]	227	mg
Magnesium [Mg]	17	mg
Sodium [Na]	157	mg
phosphorus [P]	237	mg
sulfur [S]	196	mg

Trace elements per 100g
copper [Cu]	781	µg
iron [Fe]	10200	µg
Fluorine [F]	198	µg
Manganese [Mn]	155	µg
Iodine [J]	4	µg
Zinc [Zn]	2671	µg

Amino acids per 100g
alanine	874	mg
arginine	930	mg
aspargine	12	mg
aspartic acid	1392	mg
cysteine	224	mg
glutamine	35	mg
glutamic acid	2047	mg
glycerin	1011	mg
histidine	400	mg
isoleucine	713	mg

more amino acids
leucine	1533	mg
lysine	1347	mg
methionine	317	mg
phenylalanine	814	mg
proline	960	mg
serine	767	mg
threonine	776	mg
tryptophan	199	mg
tyrosine	571	mg
valine	966	mg