Sheep cooked meat

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked sheep meat .

Nutritional values ​​per 100g
kilocalories	436	kcal
kilojoules	1822	kJ
protein	19	G
fat	38.5	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	14.9	G
Monounsaturated fatty acids	17.1	G
Polyunsaturated fatty acids	2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.1	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	19	mg
Chlorine [Cl]	79	mg
Potassium [K]	143	mg
Magnesium [Mg]	16	mg
Sodium [Na]	45	mg
phosphorus [P]	155	mg
sulfur [S]	164	mg

Trace elements per 100g
copper [Cu]	120	µg
iron [Fe]	1834	µg
Fluorine [F]	25	µg
Manganese [Mn]	19	µg
Iodine [J]	1	µg
Zinc [Zn]	3221	µg

Amino acids per 100g
alanine	1126	mg
arginine	1199	mg
aspargine	240	mg
aspartic acid	1862	mg
cysteine	220	mg
glutamine	373	mg
glutamic acid	2889	mg
glycerin	1004	mg
histidine	543	mg
isoleucine	891	mg

more amino acids
leucine	1508	mg
lysine	1555	mg
methionine	422	mg
phenylalanine	706	mg
proline	899	mg
serine	881	mg
threonine	809	mg
tryptophan	250	mg
tyrosine	671	mg
valine	910	mg