Sheep kidney

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sheep kidney .

Nutritional values ​​per 100g
kilocalories	103	kcal
kilojoules	431	kJ
protein	16.7	G
fat	3.6	G
carbohydrates	0.5	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.1	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0.4	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	12.5	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	2.4	mg
Vitamin B5	4.5	mg
Vitamin B6	0.3	mg
Vitamin B12	0.1	mg
biotin	0	mg
folic acid	0	mg
niacin	6.9	mg
pantothenic acid	4.2	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	251	mg
Potassium [K]	252	mg
Magnesium [Mg]	17	mg
Sodium [Na]	230	mg
phosphorus [P]	263	mg
sulfur [S]	166	mg

Trace elements per 100g
copper [Cu]	341	µg
iron [Fe]	7050	µg
Fluorine [F]	196	µg
Manganese [Mn]	105	µg
Iodine [J]	4	µg
Zinc [Zn]	2258	µg

Amino acids per 100g
alanine	824	mg
arginine	1049	mg
aspargine	266	mg
aspartic acid	1423	mg
cysteine	247	mg
glutamine	410	mg
glutamic acid	2192	mg
glycerin	935	mg
histidine	409	mg
isoleucine	838	mg

more amino acids
leucine	1432	mg
lysine	1250	mg
methionine	337	mg
phenylalanine	737	mg
proline	952	mg
serine	840	mg
threonine	755	mg
tryptophan	230	mg
tyrosine	572	mg
valine	967	mg