Root parsley

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for root parsley .

Nutritional values ​​per 100g
kilocalories	40	kcal
kilojoules	167	kJ
protein	3.1	G
fat	0.5	G
carbohydrates	5.7	G
of which sugars	0.5	G
fiber	4	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	42.6	mg
Vitamin D	0	mg
vitamin E	1.8	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.1	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	41	mg
Chlorine [Cl]	28	mg
Potassium [K]	367	mg
Magnesium [Mg]	28	mg
Sodium [Na]	11	mg
phosphorus [P]	56	mg
sulfur [S]	40	mg

Trace elements per 100g
copper [Cu]	202	µg
iron [Fe]	893	µg
Fluorine [F]	79	µg
Manganese [Mn]	153	µg
Iodine [J]	1	µg
Zinc [Zn]	167	µg

Amino acids per 100g
alanine	95	mg
arginine	99	mg
aspargine	172	mg
aspartic acid	303	mg
cysteine	8th	mg
glutamine	433	mg
glutamic acid	761	mg
glycerin	77	mg
histidine	40	mg
isoleucine	94	mg

more amino acids
leucine	117	mg
lysine	112	mg
methionine	24	mg
phenylalanine	71	mg
proline	308	mg
serine	94	mg
threonine	79	mg
tryptophan	27	mg
tyrosine	33	mg
valine	135	mg