Root parsley cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Root parsley cooked .

Nutritional values ​​per 100g
kilocalories	32	kcal
kilojoules	134	kJ
protein	2.6	G
fat	0.4	G
carbohydrates	4.2	G
of which sugars	0.3	G
fiber	4.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	24.6	mg
Vitamin D	0	mg
vitamin E	1.7	mg
vitamin k	0.1	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.1	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.4	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	40	mg
Chlorine [Cl]	28	mg
Potassium [K]	199	mg
Magnesium [Mg]	18	mg
Sodium [Na]	5	mg
phosphorus [P]	50	mg
sulfur [S]	37	mg

Trace elements per 100g
copper [Cu]	212	µg
iron [Fe]	823	µg
Fluorine [F]	72	µg
Manganese [Mn]	154	µg
Iodine [J]	1	µg
Zinc [Zn]	133	µg

Amino acids per 100g
alanine	84	mg
arginine	95	mg
aspargine	79	mg
aspartic acid	267	mg
cysteine	10	mg
glutamine	224	mg
glutamic acid	759	mg
glycerin	77	mg
histidine	41	mg
isoleucine	86	mg

more amino acids
leucine	113	mg
lysine	102	mg
methionine	27	mg
phenylalanine	68	mg
proline	253	mg
serine	84	mg
threonine	84	mg
tryptophan	25	mg
tyrosine	33	mg
valine	132	mg