Wheat starch cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Wheat starch cooked .

Nutritional values ​​per 100g
kilocalories	41	kcal
kilojoules	171	kJ
protein	0.1	G
fat	0	G
carbohydrates	10	G
of which sugars	0	G
fiber	0.2	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	0	mg
Chlorine [Cl]	1	mg
Potassium [K]	2	mg
Magnesium [Mg]	1	mg
Sodium [Na]	0	mg
phosphorus [P]	3	mg
sulfur [S]	0	mg

Trace elements per 100g
copper [Cu]	7	µg
iron [Fe]	0	µg
Fluorine [F]	1	µg
Manganese [Mn]	15	µg
Iodine [J]	0	µg
Zinc [Zn]	13	µg

Amino acids per 100g
alanine	2	mg
arginine	2	mg
aspargine	0	mg
aspartic acid	2	mg
cysteine	1	mg
glutamine	2	mg
glutamic acid	17	mg
glycerin	2	mg
histidine	1	mg
isoleucine	2	mg

more amino acids
leucine	4	mg
lysine	1	mg
methionine	1	mg
phenylalanine	3	mg
proline	6	mg
serine	3	mg
threonine	1	mg
tryptophan	1	mg
tyrosine	1	mg
valine	2	mg