Correct

Correct

Krakow ham sausage Salmon roe salted Limburg half fat level Peanut roasted Peanut salted Calf offal cooked Weißlacker full fat level

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Fish roe salted 
922 mg valine 1368 mg The above information does not claim to be complete or correct ...

Krakow ham sausage 
tyrosine 834 mg valine 1287 mg The above information does not claim to be complete or correct ...

Salmon roe salted 
tyrosine 907 mg valine 1391 mg The above information does not claim to be complete or correct ...

Limburg half fat level 
1226 mg valine 1779 mg The above information does not claim to be complete or correct ...

Peanut roasted 
tyrosine 990 mg valine 1328 mg The above information does not claim to be complete or correct ...

Peanut salted 
1002 mg valine 1278 mg The above information does not claim to be complete or correct ...

Calf offal cooked 
tyrosine 682 mg valine 1135 mg The above information does not claim to be complete or correct ...

Weißlacker full fat level 
tyrosine 946 mg valine 1415 mg The above information does not claim to be complete or correct ...

Beef chops cooked 
978 mg valine 1440 mg The above information does not claim to be complete or correct ...

Hard cheese fat level 
1273 mg valine 1620 mg The above information does not claim to be complete or correct ...

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