Butter cheese cream level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Butter cheese cream level .

Nutritional values ​​per 100g
kilocalories	351	kcal
kilojoules	1469	kJ
protein	21.7	G
fat	28.2	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	17.2	G
Monounsaturated fatty acids	8.5	G
Polyunsaturated fatty acids	1.1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.9	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	735	mg
Chlorine [Cl]	1236	mg
Potassium [K]	84	mg
Magnesium [Mg]	31	mg
Sodium [Na]	808	mg
phosphorus [P]	412	mg
sulfur [S]	206	mg

Trace elements per 100g
copper [Cu]	124	µg
iron [Fe]	384	µg
Fluorine [F]	146	µg
Manganese [Mn]	55	µg
Iodine [J]	37	µg
Zinc [Zn]	4160	µg

Amino acids per 100g
alanine	593	mg
arginine	731	mg
aspargine	123	mg
aspartic acid	1190	mg
cysteine	87	mg
glutamine	490	mg
glutamic acid	4763	mg
glycerin	314	mg
histidine	546	mg
isoleucine	1119	mg

more amino acids
leucine	1924	mg
lysine	1551	mg
methionine	529	mg
phenylalanine	1055	mg
proline	2208	mg
serine	1108	mg
threonine	839	mg
tryptophan	290	mg
tyrosine	971	mg
valine	1302	mg