Camembert (3/4 fat level)


Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Camembert (3/4 fat level) .

Nutritional values ​​per 100g
kilocalories 211 kcal
kilojoules 882 kJ
protein 23.9 G
fat 12.2 G
carbohydrates 0 G
of which sugars 0 G
fiber 0 G
Fatty acids per 100g
Saturated Fatty Acids 7.3 G
Monounsaturated fatty acids 3.7 G
Polyunsaturated fatty acids 0.5 G
cholesterol 0 G
Vitamins per 100g
Vitamin A 0.2 mg
vitamin C 0 mg
Vitamin D 0 mg
vitamin E 0.3 mg
vitamin k 0 mg
Vitamin B1 0 mg
Vitamin B2 0.6 mg
Vitamin B6 0.2 mg
Vitamin B12 0 mg
biotin 0 mg
folic acid 0 mg
niacin 1.2 mg
pantothenic acid 0.9 mg
Minerals per 100g
Calcium [Ca] 558 mg
Chlorine [Cl] 1425 mg
Potassium [K] 164 mg
Magnesium [Mg] 21 mg
Sodium [Na] 735 mg
phosphorus [P] 348 mg
sulfur [S] 188 mg
Trace elements per 100g
copper [Cu] 76 µg
iron [Fe] 279 µg
Fluorine [F] 109 µg
Manganese [Mn] 30 µg
Iodine [J] 19 µg
Zinc [Zn] 3232 µg
Amino acids per 100g
alanine 578 mg
arginine 789 mg
aspargine 276 mg
aspartic acid 1497 mg
cysteine 117 mg
glutamine 823 mg
glutamic acid 4471 mg
glycerin 386 mg
histidine 556 mg
isoleucine 1227 mg
other amino acidsurs
leucine 2316 mg
lysine 1682 mg
methionine 571 mg
phenylalanine 1100 mg
proline 2557 mg
serine 1160 mg
threonine 952 mg
tryptophan 284 mg
tyrosine 1143 mg
valine 1435 mg
The above information does not claim to be complete or correct.

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Nutritional value Calories Vitamins Minerals Trace elements Fats Nutritional value table Diet Nutrition Amino acids

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