Carp salted

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for salted carp .

Nutritional values ​​per 100g
kilocalories	111	kcal
kilojoules	464	kJ
protein	16.4	G
fat	4.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.9	G
Monounsaturated fatty acids	2.2	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.1	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.6	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.8	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	102	mg
Chlorine [Cl]	9037	mg
Potassium [K]	436	mg
Magnesium [Mg]	66	mg
Sodium [Na]	6160	mg
phosphorus [P]	285	mg
sulfur [S]	246	mg

Trace elements per 100g
copper [Cu]	110	µg
iron [Fe]	694	µg
Fluorine [F]	42	µg
Manganese [Mn]	85	µg
Iodine [J]	4	µg
Zinc [Zn]	964	µg

Amino acids per 100g
alanine	1112	mg
arginine	1012	mg
aspargine	230	mg
aspartic acid	1784	mg
cysteine	175	mg
glutamine	282	mg
glutamic acid	2182	mg
glycerin	689	mg
histidine	408	mg
isoleucine	849	mg

more amino acids
leucine	1238	mg
lysine	1550	mg
methionine	451	mg
phenylalanine	597	mg
proline	641	mg
serine	799	mg
threonine	789	mg
tryptophan	171	mg
tyrosine	596	mg
valine	815	mg