Celeriac cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Celeriac cooked .

Nutritional values ??per 100g
kilocalories	15	kcal
kilojoules	65	kJ
protein	1.6	G
fat	0.3	G
carbohydrates	1.6	G
of which sugars	0.1	G
fiber	3.7	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	4.9	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.6	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	63	mg
Chlorine [Cl]	134	mg
Potassium [K]	138	mg
Magnesium [Mg]	5	mg
Sodium [Na]	36	mg
phosphorus [P]	67	mg
sulfur [S]	13	mg

Trace elements per 100g
copper [Cu]	105	µg
iron [Fe]	414	µg
Fluorine [F]	12	µg
Manganese [Mn]	126	µg
Iodine [J]	3	µg
Zinc [Zn]	259	µg

Amino acids per 100g
alanine	47	mg
arginine	48	mg
aspargine	299	mg
aspartic acid	280	mg
cysteine	9	mg
glutamine	208	mg
glutamic acid	194	mg
glycerin	47	mg
histidine	24	mg
isoleucine	45	mg

more amino acids
leucine	67	mg
lysine	58	mg
methionine	12	mg
phenylalanine	42	mg
proline	35	mg
serine	42	mg
threonine	45	mg
tryptophan	20	mg
tyrosine	18	mg
valine	61	mg