Celery cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked celery .

Nutritional values ​​per 100g
kilocalories	15	kcal
kilojoules	62	kJ
protein	1.2	G
fat	0.2	G
carbohydrates	1.8	G
of which sugars	1.1	G
fiber	2.8	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.6	mg
vitamin C	4.3	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.4	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	102	mg
Chlorine [Cl]	150	mg
Potassium [K]	197	mg
Magnesium [Mg]	10	mg
Sodium [Na]	112	mg
phosphorus [P]	50	mg
sulfur [S]	19	mg

Trace elements per 100g
copper [Cu]	136	µg
iron [Fe]	476	µg
Fluorine [F]	82	µg
Manganese [Mn]	110	µg
Iodine [J]	0	µg
Zinc [Zn]	112	µg

Amino acids per 100g
alanine	73	mg
arginine	56	mg
aspargine	42	mg
aspartic acid	132	mg
cysteine	12	mg
glutamine	47	mg
glutamic acid	146	mg
glycerin	61	mg
histidine	28	mg
isoleucine	53	mg

more amino acids
leucine	109	mg
lysine	80	mg
methionine	20	mg
phenylalanine	61	mg
proline	62	mg
serine	53	mg
threonine	64	mg
tryptophan	21	mg
tyrosine	37	mg
valine	79	mg