Cooked sausage pies

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked sausage pies .

Nutritional values ??per 100g
kilocalories	233	kcal
kilojoules	975	kJ
protein	23	G
fat	15	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	5.9	G
Monounsaturated fatty acids	6.5	G
Polyunsaturated fatty acids	1.6	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.3	mg
Vitamin B5	0.7	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.1	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	16	mg
Chlorine [Cl]	1029	mg
Potassium [K]	376	mg
Magnesium [Mg]	30	mg
Sodium [Na]	779	mg
phosphorus [P]	209	mg
sulfur [S]	198	mg

Trace elements per 100g
copper [Cu]	140	µg
iron [Fe]	2457	µg
Fluorine [F]	45	µg
Manganese [Mn]	49	µg
Iodine [J]	1	µg
Zinc [Zn]	2953	µg

Amino acids per 100g
alanine	1280	mg
arginine	1364	mg
aspargine	579	mg
aspartic acid	2168	mg
cysteine	278	mg
glutamine	877	mg
glutamic acid	3286	mg
glycerin	1212	mg
histidine	642	mg
isoleucine	1127	mg

more amino acids
leucine	1786	mg
lysine	1693	mg
methionine	590	mg
phenylalanine	868	mg
proline	1092	mg
serine	895	mg
threonine	1021	mg
tryptophan	268	mg
tyrosine	819	mg
valine	1168	mg