Dill dried

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for dried dill .

Nutritional values ​​per 100g
kilocalories	244	kcal
kilojoules	1020	kJ
protein	17.3	G
fat	3.9	G
carbohydrates	33.7	G
of which sugars	26.7	G
fiber	23.2	G

Fatty acids per 100g
Saturated Fatty Acids	0.7	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	2.3	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	4.2	mg
vitamin C	187.2	mg
Vitamin D	0	mg
vitamin E	6.9	mg
vitamin k	1.4	mg
Vitamin B1	0.8	mg
Vitamin B2	1.9	mg
Vitamin B6	1.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0.2	mg
niacin	9.9	mg
pantothenic acid	1.3	mg

Minerals per 100g
Calcium [Ca]	1064	mg
Chlorine [Cl]	307	mg
Potassium [K]	2699	mg
Magnesium [Mg]	126	mg
Sodium [Na]	101	mg
phosphorus [P]	350	mg
sulfur [S]	202	mg

Trace elements per 100g
copper [Cu]	943	µg
iron [Fe]	21841	µg
Fluorine [F]	313	µg
Manganese [Mn]	12045	µg
Iodine [J]	21	µg
Zinc [Zn]	7258	µg

Amino acids per 100g
alanine	943	mg
arginine	671	mg
aspargine	1440	mg
aspartic acid	1656	mg
cysteine	172	mg
glutamine	2414	mg
glutamic acid	2775	mg
glycerin	512	mg
histidine	252	mg
isoleucine	664	mg

more amino acids
leucine	1130	mg
lysine	819	mg
methionine	220	mg
phenylalanine	563	mg
proline	671	mg
serine	552	mg
threonine	664	mg
tryptophan	172	mg
tyrosine	351	mg
valine	642	mg