Fig candied

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Fig candied .

Nutritional values ​​per 100g
kilocalories	272	kcal
kilojoules	1140	kJ
protein	0.5	G
fat	0.2	G
carbohydrates	66.1	G
of which sugars	25.3	G
fiber	0.8	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.9	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	24	mg
Chlorine [Cl]	17	mg
Potassium [K]	144	mg
Magnesium [Mg]	11	mg
Sodium [Na]	74	mg
phosphorus [P]	16	mg
sulfur [S]	18	mg

Trace elements per 100g
copper [Cu]	53	µg
iron [Fe]	638	µg
Fluorine [F]	28	µg
Manganese [Mn]	71	µg
Iodine [J]	0	µg
Zinc [Zn]	94	µg

Amino acids per 100g
alanine	30	mg
arginine	14	mg
aspargine	51	mg
aspartic acid	121	mg
cysteine	7	mg
glutamine	23	mg
glutamic acid	55	mg
glycerin	16	mg
histidine	8th	mg
isoleucine	18	mg

more amino acids
leucine	23	mg
lysine	23	mg
methionine	5	mg
phenylalanine	12	mg
proline	36	mg
serine	26	mg
threonine	18	mg
tryptophan	4	mg
tyrosine	20	mg
valine	20	mg