Filet blood sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Fillet Blood Sausage .

Nutritional values ​​per 100g
kilocalories	245	kcal
kilojoules	1026	kJ
protein	21:1	G
fat	16.8	G
carbohydrates	0.6	G
of which sugars	0.1	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	5.8	G
Monounsaturated fatty acids	8.4	G
Polyunsaturated fatty acids	1.8	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.1	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.1	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	19	mg
Chlorine [Cl]	1908	mg
Potassium [K]	183	mg
Magnesium [Mg]	23	mg
Sodium [Na]	1638	mg
phosphorus [P]	114	mg
sulfur [S]	125	mg

Trace elements per 100g
copper [Cu]	89	µg
iron [Fe]	10001	µg
Fluorine [F]	49	µg
Manganese [Mn]	65	µg
Iodine [J]	2	µg
Zinc [Zn]	1646	µg

Amino acids per 100g
alanine	1313	mg
arginine	1187	mg
aspargine	21	mg
aspartic acid	2079	mg
cysteine	272	mg
glutamine	13	mg
glutamic acid	3365	mg
glycerin	1212	mg
histidine	814	mg
isoleucine	1019	mg

more amino acids
leucine	1768	mg
lysine	1810	mg
methionine	540	mg
phenylalanine	929	mg
proline	1087	mg
serine	952	mg
threonine	884	mg
tryptophan	249	mg
tyrosine	839	mg
valine	1123	mg