Ginger candied

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Candied ginger .

Nutritional values ​​per 100g
kilocalories	273	kcal
kilojoules	1144	kJ
protein	0.5	G
fat	0.4	G
carbohydrates	66	G
of which sugars	21:4	G
fiber	0.4	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.8	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	14	mg
Potassium [K]	214	mg
Magnesium [Mg]	19	mg
Sodium [Na]	66	mg
phosphorus [P]	15	mg
sulfur [S]	24	mg

Trace elements per 100g
copper [Cu]	74	µg
iron [Fe]	673	µg
Fluorine [F]	49	µg
Manganese [Mn]	798	µg
Iodine [J]	1	µg
Zinc [Zn]	431	µg

Amino acids per 100g
alanine	12	mg
arginine	13	mg
aspargine	119	mg
aspartic acid	55	mg
cysteine	3	mg
glutamine	114	mg
glutamic acid	53	mg
glycerin	13	mg
histidine	8th	mg
isoleucine	14	mg

more amino acids
leucine	21	mg
lysine	16	mg
methionine	4	mg
phenylalanine	13	mg
proline	12	mg
serine	13	mg
threonine	12	mg
tryptophan	3	mg
tyrosine	7	mg
valine	20	mg