Grapes red cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Grapes cooked red .

Nutritional values ​​per 100g
kilocalories	76	kcal
kilojoules	318	kJ
protein	0.7	G
fat	0.3	G
carbohydrates	17.3	G
of which sugars	15.5	G
fiber	0.9	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	2.3	mg
Vitamin D	0	mg
vitamin E	0.7	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	22	mg
Chlorine [Cl]	2	mg
Potassium [K]	157	mg
Magnesium [Mg]	11	mg
Sodium [Na]	2	mg
phosphorus [P]	21	mg
sulfur [S]	9	mg

Trace elements per 100g
copper [Cu]	89	µg
iron [Fe]	450	µg
Fluorine [F]	13	µg
Manganese [Mn]	117	µg
Iodine [J]	1	µg
Zinc [Zn]	60	µg

Amino acids per 100g
alanine	32	mg
arginine	57	mg
aspargine	47	mg
aspartic acid	95	mg
cysteine	14	mg
glutamine	79	mg
glutamic acid	159	mg
glycerin	21	mg
histidine	24	mg
isoleucine	6	mg

more amino acids
leucine	15	mg
lysine	17	mg
methionine	25	mg
phenylalanine	16	mg
proline	26	mg
serine	33	mg
threonine	21	mg
tryptophan	4	mg
tyrosine	14	mg
valine	19	mg