Layer cheese half-fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Layered cheese half-fat level .

Nutritional values ​​per 100g
kilocalories	96	kcal
kilojoules	403	kJ
protein	10	G
fat	4.4	G
carbohydrates	3.5	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.8	G
Monounsaturated fatty acids	1.2	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.7	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	126	mg
Chlorine [Cl]	75	mg
Potassium [K]	121	mg
Magnesium [Mg]	12	mg
Sodium [Na]	40	mg
phosphorus [P]	182	mg
sulfur [S]	107	mg

Trace elements per 100g
copper [Cu]	17	µg
iron [Fe]	104	µg
Fluorine [F]	16	µg
Manganese [Mn]	8th	µg
Iodine [J]	11	µg
Zinc [Zn]	510	µg

Amino acids per 100g
alanine	286	mg
arginine	328	mg
aspargine	16	mg
aspartic acid	724	mg
cysteine	52	mg
glutamine	10	mg
glutamic acid	2122	mg
glycerin	180	mg
histidine	319	mg
isoleucine	612	mg

more amino acids
leucine	954	mg
lysine	826	mg
methionine	241	mg
phenylalanine	467	mg
proline	1224	mg
serine	601	mg
threonine	430	mg
tryptophan	130	mg
tyrosine	492	mg
valine	700	mg