Meringue

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for meringue .

Nutritional values ​​per 100g
kilocalories	350	kcal
kilojoules	1464	kJ
protein	5.4	G
fat	0.1	G
carbohydrates	80.5	G
of which sugars	0.4	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.1	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	8th	mg
Chlorine [Cl]	88	mg
Potassium [K]	77	mg
Magnesium [Mg]	7	mg
Sodium [Na]	87	mg
phosphorus [P]	11	mg
sulfur [S]	97	mg

Trace elements per 100g
copper [Cu]	74	µg
iron [Fe]	367	µg
Fluorine [F]	40	µg
Manganese [Mn]	27	µg
Iodine [J]	4	µg
Zinc [Zn]	29	µg

Amino acids per 100g
alanine	337	mg
arginine	339	mg
aspargine	4	mg
aspartic acid	517	mg
cysteine	139	mg
glutamine	36	mg
glutamic acid	650	mg
glycerin	171	mg
histidine	130	mg
isoleucine	307	mg

more amino acids
leucine	447	mg
lysine	314	mg
methionine	228	mg
phenylalanine	324	mg
proline	175	mg
serine	424	mg
threonine	235	mg
tryptophan	80	mg
tyrosine	230	mg
valine	455	mg