Pea sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Pea Sausage .

Nutritional values ​​per 100g
kilocalories	313	kcal
kilojoules	1309	kJ
protein	11	G
fat	23.8	G
carbohydrates	11.5	G
of which sugars	0.1	G
fiber	5.2	G

Fatty acids per 100g
Saturated Fatty Acids	7.9	G
Monounsaturated fatty acids	12	G
Polyunsaturated fatty acids	2.6	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.1	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.3	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	23	mg
Chlorine [Cl]	623	mg
Potassium [K]	326	mg
Magnesium [Mg]	44	mg
Sodium [Na]	543	mg
phosphorus [P]	139	mg
sulfur [S]	79	mg

Trace elements per 100g
copper [Cu]	250	µg
iron [Fe]	1869	µg
Fluorine [F]	30	µg
Manganese [Mn]	399	µg
Iodine [J]	5	µg
Zinc [Zn]	1622	µg

Amino acids per 100g
alanine	544	mg
arginine	975	mg
aspargine	54	mg
aspartic acid	1277	mg
cysteine	132	mg
glutamine	73	mg
glutamic acid	1700	mg
glycerin	466	mg
histidine	325	mg
isoleucine	544	mg

more amino acids
leucine	757	mg
lysine	827	mg
methionine	194	mg
phenylalanine	509	mg
proline	472	mg
serine	480	mg
threonine	490	mg
tryptophan	113	mg
tyrosine	391	mg
valine	627	mg