Peanut roasted

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Roasted Peanut .

Nutritional values ​​per 100g
kilocalories	599	kcal
kilojoules	2505	kJ
protein	27.7	G
fat	47.9	G
carbohydrates	9.7	G
of which sugars	0	G
fiber	12.1	G

Fatty acids per 100g
Saturated Fatty Acids	8.6	G
Monounsaturated fatty acids	23:1	G
Polyunsaturated fatty acids	14.3	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	8.2	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.1	mg
Vitamin B5	-	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	14	mg
pantothenic acid	2	mg

Minerals per 100g
Calcium [Ca]	66	mg
Chlorine [Cl]	8th	mg
Potassium [K]	707	mg
Magnesium [Mg]	197	mg
Sodium [Na]	10	mg
phosphorus [P]	425	mg
sulfur [S]	375	mg

Trace elements per 100g
copper [Cu]	851	µg
iron [Fe]	2274	µg
Fluorine [F]	141	µg
Manganese [Mn]	1663	µg
Iodine [J]	14	µg
Zinc [Zn]	3583	µg

Amino acids per 100g
alanine	679	mg
arginine	3492	mg
aspargine	856	mg
aspartic acid	2867	mg
cysteine	384	mg
glutamine	1417	mg
glutamic acid	4748	mg
glycerin	1206	mg
histidine	622	mg
isoleucine	1072	mg

more amino acids
leucine	1697	mg
lysine	1010	mg
methionine	233	mg
phenylalanine	1439	mg
proline	1181	mg
serine	1406	mg
threonine	768	mg
tryptophan	285	mg
tyrosine	990	mg
valine	1328	mg