Pepper white

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pepper white .

Nutritional values ​​per 100g
kilocalories	343	kcal
kilojoules	1435	kJ
protein	10.8	G
fat	2.1	G
carbohydrates	68.8	G
of which sugars	53.2	G
fiber	3.9	G

Fatty acids per 100g
Saturated Fatty Acids	0.5	G
Monounsaturated fatty acids	0.5	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0.5	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	257	mg
Chlorine [Cl]	61	mg
Potassium [K]	74	mg
Magnesium [Mg]	93	mg
Sodium [Na]	5	mg
phosphorus [P]	166	mg
sulfur [S]	92	mg

Trace elements per 100g
copper [Cu]	1040	µg
iron [Fe]	15444	µg
Fluorine [F]	48	µg
Manganese [Mn]	4815	µg
Iodine [J]	5	µg
Zinc [Zn]	1133	µg

Amino acids per 100g
alanine	595	mg
arginine	1062	mg
aspargine	149	mg
aspartic acid	985	mg
cysteine	115	mg
glutamine	360	mg
glutamic acid	2382	mg
glycerin	559	mg
histidine	243	mg
isoleucine	441	mg

more amino acids
leucine	777	mg
lysine	451	mg
methionine	114	mg
phenylalanine	340	mg
proline	567	mg
serine	306	mg
threonine	362	mg
tryptophan	121	mg
tyrosine	296	mg
valine	591	mg