Pig back cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Salted pork back .

Nutritional values ​​per 100g
kilocalories	115	kcal
kilojoules	482	kJ
protein	17.8	G
fat	4.2	G
carbohydrates	0.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.5	G
Monounsaturated fatty acids	1.9	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.7	mg
Vitamin B2	0.1	mg
Vitamin B5	0.4	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.1	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	32	mg
Chlorine [Cl]	3071	mg
Potassium [K]	239	mg
Magnesium [Mg]	55	mg
Sodium [Na]	2459	mg
phosphorus [P]	134	mg
sulfur [S]	172	mg

Trace elements per 100g
copper [Cu]	48	µg
iron [Fe]	1421	µg
Fluorine [F]	43	µg
Manganese [Mn]	56	µg
Iodine [J]	3	µg
Zinc [Zn]	1080	µg

Amino acids per 100g
alanine	972	mg
arginine	1096	mg
aspargine	161	mg
aspartic acid	1590	mg
cysteine	208	mg
glutamine	289	mg
glutamic acid	2855	mg
glycerin	1004	mg
histidine	607	mg
isoleucine	812	mg

more amino acids
leucine	1288	mg
lysine	1531	mg
methionine	423	mg
phenylalanine	736	mg
proline	778	mg
serine	776	mg
threonine	882	mg
tryptophan	189	mg
tyrosine	709	mg
valine	939	mg