Presswurst

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for pressed sausage .

Nutritional values ​​per 100g
kilocalories	189	kcal
kilojoules	790	kJ
protein	20.4	G
fat	11.3	G
carbohydrates	0.1	G
of which sugars	0.1	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.9	G
Monounsaturated fatty acids	5.4	G
Polyunsaturated fatty acids	1.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.8	mg
Vitamin B2	0.2	mg
Vitamin B5	-	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.4	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	10	mg
Chlorine [Cl]	1121	mg
Potassium [K]	265	mg
Magnesium [Mg]	29	mg
Sodium [Na]	838	mg
phosphorus [P]	145	mg
sulfur [S]	173	mg

Trace elements per 100g
copper [Cu]	66	µg
iron [Fe]	1032	µg
Fluorine [F]	54	µg
Manganese [Mn]	95	µg
Iodine [J]	2	µg
Zinc [Zn]	1706	µg

Amino acids per 100g
alanine	1058	mg
arginine	1227	mg
aspargine	653	mg
aspartic acid	1754	mg
cysteine	229	mg
glutamine	1237	mg
glutamic acid	3325	mg
glycerin	1060	mg
histidine	590	mg
isoleucine	902	mg

more amino acids
leucine	1307	mg
lysine	1552	mg
methionine	490	mg
phenylalanine	716	mg
proline	789	mg
serine	778	mg
threonine	880	mg
tryptophan	199	mg
tyrosine	652	mg
valine	991	mg