Processed cheese half-fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Processed cheese semi-fat level .

Nutritional values ​​per 100g
kilocalories	217	kcal
kilojoules	908	kJ
protein	24.8	G
fat	12	G
carbohydrates	1	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	7.3	G
Monounsaturated fatty acids	3.7	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.2	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.4	mg
Vitamin B5	,10	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	686	mg
Chlorine [Cl]	800	mg
Potassium [K]	218	mg
Magnesium [Mg]	31	mg
Sodium [Na]	1177	mg
phosphorus [P]	1284	mg
sulfur [S]	255	mg

Trace elements per 100g
copper [Cu]	112	µg
iron [Fe]	981	µg
Fluorine [F]	141	µg
Manganese [Mn]	50	µg
Iodine [J]	37	µg
Zinc [Zn]	2820	µg

Amino acids per 100g
alanine	671	mg
arginine	944	mg
aspargine	35	mg
aspartic acid	1741	mg
cysteine	142	mg
glutamine	5	mg
glutamic acid	5304	mg
glycerin	449	mg
histidine	760	mg
isoleucine	1473	mg

more amino acids
leucine	2565	mg
lysine	1883	mg
methionine	664	mg
phenylalanine	1292	mg
proline	2825	mg
serine	1348	mg
threonine	1096	mg
tryptophan	330	mg
tyrosine	1167	mg
valine	1669	mg