Rhubarb cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Rhubarb cooked .

Nutritional values ​​per 100g
kilocalories	9	kcal
kilojoules	36	kJ
protein	0.6	G
fat	0.1	G
carbohydrates	1.3	G
of which sugars	0.9	G
fiber	2.4	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	6	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.7	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	52	mg
Chlorine [Cl]	63	mg
Potassium [K]	225	mg
Magnesium [Mg]	12	mg
Sodium [Na]	2	mg
phosphorus [P]	27	mg
sulfur [S]	10	mg

Trace elements per 100g
copper [Cu]	57	µg
iron [Fe]	463	µg
Fluorine [F]	45	µg
Manganese [Mn]	148	µg
Iodine [J]	1	µg
Zinc [Zn]	163	µg

Amino acids per 100g
alanine	20	mg
arginine	23	mg
aspargine	90	mg
aspartic acid	28	mg
cysteine	1	mg
glutamine	151	mg
glutamic acid	47	mg
glycerin	18	mg
histidine	11	mg
isoleucine	19	mg

more amino acids
leucine	24	mg
lysine	28	mg
methionine	7	mg
phenylalanine	19	mg
proline	16	mg
serine	19	mg
threonine	15	mg
tryptophan	7	mg
tyrosine	13	mg
valine	24	mg