Rhubarb tinned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned Rhubarb .

Nutritional values ​​per 100g
kilocalories	60	kcal
kilojoules	253	kJ
protein	0.5	G
fat	0.1	G
carbohydrates	14.2	G
of which sugars	0.4	G
fiber	2.1	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	2.2	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.4	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	48	mg
Chlorine [Cl]	51	mg
Potassium [K]	167	mg
Magnesium [Mg]	10	mg
Sodium [Na]	2	mg
phosphorus [P]	16	mg
sulfur [S]	8th	mg

Trace elements per 100g
copper [Cu]	63	µg
iron [Fe]	415	µg
Fluorine [F]	36	µg
Manganese [Mn]	101	µg
Iodine [J]	1	µg
Zinc [Zn]	182	µg

Amino acids per 100g
alanine	14	mg
arginine	17	mg
aspargine	84	mg
aspartic acid	22	mg
cysteine	1	mg
glutamine	161	mg
glutamic acid	42	mg
glycerin	12	mg
histidine	8th	mg
isoleucine	12	mg

more amino acids
leucine	19	mg
lysine	17	mg
methionine	6	mg
phenylalanine	14	mg
proline	12	mg
serine	14	mg
threonine	12	mg
tryptophan	6	mg
tyrosine	9	mg
valine	20	mg