Rice peeled

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for peeled rice .

Nutritional values ​​per 100g
kilocalories	349	kcal
kilojoules	1460	kJ
protein	7.4	G
fat	0.6	G
carbohydrates	77	G
of which sugars	0.2	G
fiber	1.3	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0	mg
Vitamin B5	-	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.3	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	6	mg
Chlorine [Cl]	26	mg
Potassium [K]	101	mg
Magnesium [Mg]	67	mg
Sodium [Na]	6	mg
phosphorus [P]	115	mg
sulfur [S]	72	mg

Trace elements per 100g
copper [Cu]	142	µg
iron [Fe]	594	µg
Fluorine [F]	48	µg
Manganese [Mn]	1840	µg
Iodine [J]	2	µg
Zinc [Zn]	505	µg

Amino acids per 100g
alanine	390	mg
arginine	412	mg
aspargine	294	mg
aspartic acid	694	mg
cysteine	84	mg
glutamine	536	mg
glutamic acid	1264	mg
glycerin	282	mg
histidine	110	mg
isoleucine	292	mg

more amino acids
leucine	599	mg
lysine	268	mg
methionine	134	mg
phenylalanine	325	mg
proline	345	mg
serine	332	mg
threonine	245	mg
tryptophan	70	mg
tyrosine	325	mg
valine	444	mg