Root parsley tinned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Root Parsley Canned .

Nutritional values ​​per 100g
kilocalories	33	kcal
kilojoules	136	kJ
protein	2.5	G
fat	0.4	G
carbohydrates	4.5	G
of which sugars	0.4	G
fiber	4.3	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	11.2	mg
Vitamin D	0	mg
vitamin E	1.6	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.9	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	39	mg
Chlorine [Cl]	506	mg
Potassium [K]	224	mg
Magnesium [Mg]	21	mg
Sodium [Na]	221	mg
phosphorus [P]	48	mg
sulfur [S]	35	mg

Trace elements per 100g
copper [Cu]	209	µg
iron [Fe]	629	µg
Fluorine [F]	70	µg
Manganese [Mn]	131	µg
Iodine [J]	3	µg
Zinc [Zn]	182	µg

Amino acids per 100g
alanine	92	mg
arginine	103	mg
aspargine	56	mg
aspartic acid	258	mg
cysteine	8th	mg
glutamine	148	mg
glutamic acid	689	mg
glycerin	71	mg
histidine	37	mg
isoleucine	93	mg

more amino acids
leucine	113	mg
lysine	104	mg
methionine	26	mg
phenylalanine	70	mg
proline	256	mg
serine	81	mg
threonine	75	mg
tryptophan	24	mg
tyrosine	31	mg
valine	129	mg