Satsuma cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Satsuma cooked .

Nutritional values ​​per 100g
kilocalories	46	kcal
kilojoules	192	kJ
protein	0.8	G
fat	0	G
carbohydrates	10.4	G
of which sugars	3.2	G
fiber	0.8	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	36.6	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.2	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	4	mg
Chlorine [Cl]	2	mg
Potassium [K]	205	mg
Magnesium [Mg]	7	mg
Sodium [Na]	1	mg
phosphorus [P]	18	mg
sulfur [S]	6	mg

Trace elements per 100g
copper [Cu]	54	µg
iron [Fe]	100	µg
Fluorine [F]	23	µg
Manganese [Mn]	17	µg
Iodine [J]	1	µg
Zinc [Zn]	80	µg

Amino acids per 100g
alanine	36	mg
arginine	51	mg
aspargine	105	mg
aspartic acid	106	mg
cysteine	8th	mg
glutamine	77	mg
glutamic acid	78	mg
glycerin	68	mg
histidine	12	mg
isoleucine	21	mg

more amino acids
leucine	21	mg
lysine	37	mg
methionine	11	mg
phenylalanine	24	mg
proline	48	mg
serine	30	mg
threonine	12	mg
tryptophan	8th	mg
tyrosine	12	mg
valine	30	mg