Sausage aspic

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sausage jelly .

Nutritional values ​​per 100g
kilocalories	234	kcal
kilojoules	980	kJ
protein	12.5	G
fat	19.6	G
carbohydrates	0.1	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	7.3	G
Monounsaturated fatty acids	9.2	G
Polyunsaturated fatty acids	1.9	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	6	mg
Chlorine [Cl]	565	mg
Potassium [K]	210	mg
Magnesium [Mg]	19	mg
Sodium [Na]	388	mg
phosphorus [P]	95	mg
sulfur [S]	99	mg

Trace elements per 100g
copper [Cu]	52	µg
iron [Fe]	591	µg
Fluorine [F]	38	µg
Manganese [Mn]	48	µg
Iodine [J]	1	µg
Zinc [Zn]	1126	µg

Amino acids per 100g
alanine	827	mg
arginine	793	mg
aspargine	42	mg
aspartic acid	1162	mg
cysteine	157	mg
glutamine	28	mg
glutamic acid	1920	mg
glycerin	982	mg
histidine	415	mg
isoleucine	613	mg

more amino acids
leucine	957	mg
lysine	1169	mg
methionine	289	mg
phenylalanine	489	mg
proline	775	mg
serine	561	mg
threonine	512	mg
tryptophan	136	mg
tyrosine	419	mg
valine	624	mg