Sheep hind knuckle cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep knuckle cooked .

Nutritional values ​​per 100g
kilocalories	253	kcal
kilojoules	1060	kJ
protein	25.8	G
fat	15.9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	6.4	G
Monounsaturated fatty acids	6.8	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.3	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	14	mg
Chlorine [Cl]	87	mg
Potassium [K]	186	mg
Magnesium [Mg]	21	mg
Sodium [Na]	60	mg
phosphorus [P]	194	mg
sulfur [S]	228	mg

Trace elements per 100g
copper [Cu]	126	µg
iron [Fe]	2145	µg
Fluorine [F]	30	µg
Manganese [Mn]	26	µg
Iodine [J]	1	µg
Zinc [Zn]	6007	µg

Amino acids per 100g
alanine	1608	mg
arginine	1520	mg
aspargine	566	mg
aspartic acid	2070	mg
cysteine	327	mg
glutamine	1099	mg
glutamic acid	4021	mg
glycerin	1301	mg
histidine	656	mg
isoleucine	1189	mg

more amino acids
leucine	1915	mg
lysine	2127	mg
methionine	577	mg
phenylalanine	1009	mg
proline	1244	mg
serine	1120	mg
threonine	1104	mg
tryptophan	321	mg
tyrosine	808	mg
valine	1202	mg