Soup seasoning

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Soup Seasoning .

Nutritional values ​​per 100g
kilocalories	217	kcal
kilojoules	908	kJ
protein	23.3	G
fat	6.8	G
carbohydrates	14.6	G
of which sugars	1.4	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.8	G
Monounsaturated fatty acids	3.5	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	212	mg
Chlorine [Cl]	30	mg
Potassium [K]	490	mg
Magnesium [Mg]	9	mg
Sodium [Na]	20	mg
phosphorus [P]	651	mg
sulfur [S]	0	mg

Trace elements per 100g
copper [Cu]	19	µg
iron [Fe]	20200	µg
Fluorine [F]	0	µg
Manganese [Mn]	54	µg
Iodine [J]	0	µg
Zinc [Zn]	218	µg

Amino acids per 100g
alanine	1786	mg
arginine	1344	mg
aspargine	934	mg
aspartic acid	1628	mg
cysteine	74	mg
glutamine	1636	mg
glutamic acid	2850	mg
glycerin	2995	mg
histidine	506	mg
isoleucine	619	mg

more amino acids
leucine	1219	mg
lysine	1300	mg
methionine	285	mg
phenylalanine	750	mg
proline	2037	mg
serine	883	mg
threonine	849	mg
tryptophan	101	mg
tyrosine	434	mg
valine	1020	mg