Soy bread

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Soy Bread .

Nutritional values ​​per 100g
kilocalories	382	kcal
kilojoules	1599	kJ
protein	38.6	G
fat	24	G
carbohydrates	0.4	G
of which sugars	0	G
fiber	15.5	G

Fatty acids per 100g
Saturated Fatty Acids	3.2	G
Monounsaturated fatty acids	4.7	G
Polyunsaturated fatty acids	14.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	1.2	mg
vitamin k	0.1	mg
Vitamin B1	0.6	mg
Vitamin B2	0.1	mg
Vitamin B5	0.9	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.5	mg
pantothenic acid	0.9	mg

Minerals per 100g
Calcium [Ca]	274	mg
Chlorine [Cl]	7	mg
Potassium [K]	1754	mg
Magnesium [Mg]	269	mg
Sodium [Na]	4	mg
phosphorus [P]	541	mg
sulfur [S]	203	mg

Trace elements per 100g
copper [Cu]	1241	µg
iron [Fe]	10244	µg
Fluorine [F]	329	µg
Manganese [Mn]	2831	µg
Iodine [J]	6	µg
Zinc [Zn]	4158	µg

Amino acids per 100g
alanine	1387	mg
arginine	2333	mg
aspargine	1130	mg
aspartic acid	4493	mg
cysteine	559	mg
glutamine	1694	mg
glutamic acid	6732	mg
glycerin	1367	mg
histidine	787	mg
isoleucine	1833	mg

more amino acids
leucine	2926	mg
lysine	2060	mg
methionine	571	mg
phenylalanine	2007	mg
proline	1949	mg
serine	1724	mg
threonine	1433	mg
tryptophan	410	mg
tyrosine	1377	mg
valine	1873	mg