Tomato paste

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for tomato paste .

Nutritional values ​​per 100g
kilocalories	74	kcal
kilojoules	310	kJ
protein	4.5	G
fat	0.2	G
carbohydrates	13.3	G
of which sugars	11.6	G
fiber	2.9	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.2	mg
vitamin C	37.2	mg
Vitamin D	0	mg
vitamin E	5.5	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.1	mg
Vitamin B5	1.0	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.2	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	44	mg
Chlorine [Cl]	490	mg
Potassium [K]	1162	mg
Magnesium [Mg]	46	mg
Sodium [Na]	262	mg
phosphorus [P]	94	mg
sulfur [S]	62	mg

Trace elements per 100g
copper [Cu]	578	µg
iron [Fe]	1712	µg
Fluorine [F]	40	µg
Manganese [Mn]	303	µg
Iodine [J]	4	µg
Zinc [Zn]	756	µg

Amino acids per 100g
alanine	153	mg
arginine	100	mg
aspargine	218	mg
aspartic acid	608	mg
cysteine	43	mg
glutamine	544	mg
glutamic acid	1520	mg
glycerin	104	mg
histidine	62	mg
isoleucine	112	mg

more amino acids
leucine	164	mg
lysine	168	mg
methionine	25	mg
phenylalanine	105	mg
proline	88	mg
serine	140	mg
threonine	136	mg
tryptophan	35	mg
tyrosine	64	mg
valine	111	mg