Veal cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal cooked .

Nutritional values ??per 100g
kilocalories	188	kcal
kilojoules	787	kJ
protein	24.3	G
fat	9.6	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.2	G
Monounsaturated fatty acids	2.8	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	1.3	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.8	mg
pantothenic acid	1.2	mg

Minerals per 100g
Calcium [Ca]	26	mg
Chlorine [Cl]	74	mg
Potassium [K]	197	mg
Magnesium [Mg]	22	mg
Sodium [Na]	63	mg
phosphorus [P]	181	mg
sulfur [S]	218	mg

Trace elements per 100g
copper [Cu]	141	µg
iron [Fe]	2069	µg
Fluorine [F]	30	µg
Manganese [Mn]	35	µg
Iodine [J]	0	µg
Zinc [Zn]	4331	µg

Amino acids per 100g
alanine	1538	mg
arginine	1546	mg
aspargine	13	mg
aspartic acid	2651	mg
cysteine	275	mg
glutamine	10	mg
glutamic acid	4051	mg
glycerin	1137	mg
histidine	939	mg
isoleucine	1290	mg

more amino acids
leucine	1988	mg
lysine	2247	mg
methionine	628	mg
phenylalanine	1145	mg
proline	986	mg
serine	912	mg
threonine	1239	mg
tryptophan	281	mg
tyrosine	799	mg
valine	1370	mg