Veal fillet fresh

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal fillet fresh .

Nutritional values ​​per 100g
kilocalories	112	kcal
kilojoules	467	kJ
protein	19.6	G
fat	3.4	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.1	G
Monounsaturated fatty acids	1	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	1.4	mg
Vitamin B6	0.6	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	9.7	mg
pantothenic acid	1.5	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	63	mg
Potassium [K]	318	mg
Magnesium [Mg]	25	mg
Sodium [Na]	86	mg
phosphorus [P]	217	mg
sulfur [S]	182	mg

Trace elements per 100g
copper [Cu]	97	µg
iron [Fe]	1386	µg
Fluorine [F]	22	µg
Manganese [Mn]	28	µg
Iodine [J]	0	µg
Zinc [Zn]	2689	µg

Amino acids per 100g
alanine	1326	mg
arginine	1429	mg
aspargine	1	mg
aspartic acid	2031	mg
cysteine	226	mg
glutamine	23	mg
glutamic acid	3033	mg
glycerin	931	mg
histidine	631	mg
isoleucine	1039	mg

more amino acids
leucine	1748	mg
lysine	1843	mg
methionine	549	mg
phenylalanine	810	mg
proline	901	mg
serine	784	mg
threonine	825	mg
tryptophan	240	mg
tyrosine	748	mg
valine	1093	mg