Veal tongue cured

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal tongue cured .

Nutritional values ​​per 100g
kilocalories	170	kcal
kilojoules	710	kJ
protein	14.9	G
fat	10.6	G
carbohydrates	2.5	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.5	G
Monounsaturated fatty acids	5.1	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.9	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	1.6	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.1	mg
pantothenic acid	1.5	mg

Minerals per 100g
Calcium [Ca]	23	mg
Chlorine [Cl]	2710	mg
Potassium [K]	188	mg
Magnesium [Mg]	21	mg
Sodium [Na]	2034	mg
phosphorus [P]	176	mg
sulfur [S]	184	mg

Trace elements per 100g
copper [Cu]	147	µg
iron [Fe]	2597	µg
Fluorine [F]	20	µg
Manganese [Mn]	37	µg
Iodine [J]	3	µg
Zinc [Zn]	2410	µg

Amino acids per 100g
alanine	844	mg
arginine	1081	mg
aspargine	8th	mg
aspartic acid	1434	mg
cysteine	211	mg
glutamine	43	mg
glutamic acid	2481	mg
glycerin	964	mg
histidine	390	mg
isoleucine	709	mg

more amino acids
leucine	1358	mg
lysine	1294	mg
methionine	328	mg
phenylalanine	678	mg
proline	827	mg
serine	605	mg
threonine	761	mg
tryptophan	187	mg
tyrosine	442	mg
valine	785	mg