Wild duck cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for wild duck cooked .

Nutritional values ​​per 100g
kilocalories	245	kcal
kilojoules	1025	kJ
protein	23.8	G
fat	15.9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4.2	G
Monounsaturated fatty acids	8.9	G
Polyunsaturated fatty acids	1.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.3	mg
Vitamin B5	0.6	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.8	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	5	mg
Chlorine [Cl]	57	mg
Potassium [K]	268	mg
Magnesium [Mg]	19	mg
Sodium [Na]	57	mg
phosphorus [P]	163	mg
sulfur [S]	215	mg

Trace elements per 100g
copper [Cu]	326	µg
iron [Fe]	4308	µg
Fluorine [F]	29	µg
Manganese [Mn]	17	µg
Iodine [J]	0	µg
Zinc [Zn]	775	µg

Amino acids per 100g
alanine	1398	mg
arginine	1542	mg
aspargine	443	mg
aspartic acid	2203	mg
cysteine	302	mg
glutamine	653	mg
glutamic acid	3252	mg
glycerin	1259	mg
histidine	532	mg
isoleucine	1199	mg

more amino acids
leucine	2038	mg
lysine	1891	mg
methionine	637	mg
phenylalanine	933	mg
proline	968	mg
serine	1057	mg
threonine	1153	mg
tryptophan	312	mg
tyrosine	889	mg
valine	1137	mg