Barley black pudding

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Barley Blood Sausage .

Nutritional values ​​per 100g
kilocalories	310	kcal
kilojoules	1299	kJ
protein	9.4	G
fat	21.7	G
carbohydrates	17.3	G
of which sugars	0.3	G
fiber	1.1	G

Fatty acids per 100g
Saturated Fatty Acids	8.2	G
Monounsaturated fatty acids	10	G
Polyunsaturated fatty acids	2.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0.5	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.1	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	816	mg
Potassium [K]	204	mg
Magnesium [Mg]	27	mg
Sodium [Na]	577	mg
phosphorus [P]	84	mg
sulfur [S]	72	mg

Trace elements per 100g
copper [Cu]	218	µg
iron [Fe]	14312	µg
Fluorine [F]	81	µg
Manganese [Mn]	347	µg
Iodine [J]	2	µg
Zinc [Zn]	1400	µg

Amino acids per 100g
alanine	504	mg
arginine	468	mg
aspargine	195	mg
aspartic acid	783	mg
cysteine	107	mg
glutamine	387	mg
glutamic acid	1555	mg
glycerin	529	mg
histidine	310	mg
isoleucine	297	mg

more amino acids
leucine	722	mg
lysine	627	mg
methionine	157	mg
phenylalanine	440	mg
proline	635	mg
serine	379	mg
threonine	345	mg
tryptophan	99	mg
tyrosine	279	mg
valine	585	mg