Beef bone thinning smoked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for smoked beef bone thinning .

Nutritional values ​​per 100g
kilocalories	273	kcal
kilojoules	1144	kJ
protein	18.5	G
fat	21.3	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	9.2	G
Monounsaturated fatty acids	10.2	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.9	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	4	mg
Chlorine [Cl]	43	mg
Potassium [K]	249	mg
Magnesium [Mg]	15	mg
Sodium [Na]	46	mg
phosphorus [P]	163	mg
sulfur [S]	161	mg

Trace elements per 100g
copper [Cu]	77	µg
iron [Fe]	1912	µg
Fluorine [F]	47	µg
Manganese [Mn]	17	µg
Iodine [J]	0	µg
Zinc [Zn]	4433	µg

Amino acids per 100g
alanine	1038	mg
arginine	1111	mg
aspargine	360	mg
aspartic acid	1657	mg
cysteine	196	mg
glutamine	662	mg
glutamic acid	3042	mg
glycerin	760	mg
histidine	551	mg
isoleucine	906	mg

more amino acids
leucine	1497	mg
lysine	1627	mg
methionine	453	mg
phenylalanine	736	mg
proline	772	mg
serine	590	mg
threonine	791	mg
tryptophan	194	mg
tyrosine	605	mg
valine	944	mg