Bockwurst

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for sausage .

Nutritional values ​​per 100g
kilocalories	317	kcal
kilojoules	1328	kJ
protein	14.4	G
fat	27.6	G
carbohydrates	0.3	G
of which sugars	0.2	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	9.4	G
Monounsaturated fatty acids	13.6	G
Polyunsaturated fatty acids	3.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	21	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	0.1	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.1	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	1227	mg
Potassium [K]	254	mg
Magnesium [Mg]	20	mg
Sodium [Na]	826	mg
phosphorus [P]	119	mg
sulfur [S]	116	mg

Trace elements per 100g
copper [Cu]	63	µg
iron [Fe]	740	µg
Fluorine [F]	39	µg
Manganese [Mn]	73	µg
Iodine [J]	2	µg
Zinc [Zn]	1392	µg

Amino acids per 100g
alanine	760	mg
arginine	843	mg
aspargine	1	mg
aspartic acid	1330	mg
cysteine	167	mg
glutamine	29	mg
glutamic acid	2552	mg
glycerin	813	mg
histidine	489	mg
isoleucine	719	mg

more amino acids
leucine	1094	mg
lysine	1299	mg
methionine	375	mg
phenylalanine	602	mg
proline	711	mg
serine	712	mg
threonine	654	mg
tryptophan	175	mg
tyrosine	579	mg
valine	837	mg