Butterkäse

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for butter cheese .

Nutritional values ​​per 100g
kilocalories	321	kcal
kilojoules	1342	kJ
protein	22.8	G
fat	24.5	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	15.3	G
Monounsaturated fatty acids	7	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.7	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	765	mg
Chlorine [Cl]	1122	mg
Potassium [K]	83	mg
Magnesium [Mg]	38	mg
Sodium [Na]	736	mg
phosphorus [P]	412	mg
sulfur [S]	197	mg

Trace elements per 100g
copper [Cu]	118	µg
iron [Fe]	396	µg
Fluorine [F]	127	µg
Manganese [Mn]	52	µg
Iodine [J]	34	µg
Zinc [Zn]	4280	µg

Amino acids per 100g
alanine	580	mg
arginine	709	mg
aspargine	257	mg
aspartic acid	1251	mg
cysteine	83	mg
glutamine	933	mg
glutamic acid	4535	mg
glycerin	371	mg
histidine	490	mg
isoleucine	1085	mg

more amino acids
leucine	1958	mg
lysine	1579	mg
methionine	524	mg
phenylalanine	1106	mg
proline	2578	mg
serine	1117	mg
threonine	863	mg
tryptophan	293	mg
tyrosine	1161	mg
valine	1312	mg