Butter rusk

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Butter Rusk .

Nutritional values ​​per 100g
kilocalories	408	kcal
kilojoules	1707	kJ
protein	10.9	G
fat	9.9	G
carbohydrates	66.8	G
of which sugars	0.2	G
fiber	3.8	G

Fatty acids per 100g
Saturated Fatty Acids	5.5	G
Monounsaturated fatty acids	2.7	G
Polyunsaturated fatty acids	0.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0.3	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.2	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	64	mg
Chlorine [Cl]	718	mg
Potassium [K]	167	mg
Magnesium [Mg]	27	mg
Sodium [Na]	445	mg
phosphorus [P]	134	mg
sulfur [S]	99	mg

Trace elements per 100g
copper [Cu]	247	µg
iron [Fe]	1567	µg
Fluorine [F]	69	µg
Manganese [Mn]	433	µg
Iodine [J]	4	µg
Zinc [Zn]	1169	µg

Amino acids per 100g
alanine	400	mg
arginine	396	mg
aspargine	25	mg
aspartic acid	623	mg
cysteine	195	mg
glutamine	0	mg
glutamic acid	3373	mg
glycerin	397	mg
histidine	204	mg
isoleucine	485	mg

more amino acids
leucine	781	mg
lysine	372	mg
methionine	173	mg
phenylalanine	537	mg
proline	1171	mg
serine	575	mg
threonine	368	mg
tryptophan	126	mg
tyrosine	324	mg
valine	550	mg